Economist: Falling incomes of Ukrainians and the low season threaten the restaurant business

Economist: Falling incomes of Ukrainians and the low season threaten the restaurant business

The general decline in the income level of the Ukrainian population and the start of the low season will cause economic problems for the restaurant business.

This was stated by economist Oleh Pendzyn.

Pendzyn noted that in terms of the significance of challenges in the operation of the restaurant business, two reasons can be highlighted. The first is that the "high season" for restaurants has ended. The second is the general decline in the population’s income, which objectively reduces the number of restaurant visits.